- 1 kg of plain white wheat flour
- 2 teaspoons of sugar
- 2 teaspoons of salt
- dry yeast - enough for 1 kg of flour (check the information on the sachets)
- 0,75 l of tepid water (not to hot or you'll kill the yeast)
Sunset is optional :-), but you'll also need a big bowl or pot, preferably with the lid, and an oven.